Foraging for these beautiful plants is a great activity for kids too. It’s a great way to teach them about edible and nutritious plants found wild in nature. Plus if the kids are involved in finding, picking, & washing; they just might eat it!
All parts of the plant can be used:
Leaves: Great tangy addition to your salad. It has more nutrients than spinach! It is used as a blood purifier, kidney tonic, and to stimulate digestion. It helps with gout, arthritis, and rheumatism.
Stems: The white sap that comes out of the broken stem can be applied directly to warts to help get rid of them.
Flowers: Can be made into wine or beer. They are also great treats for bearded dragons!
Roots: Roots can be used for weight loss as it helps aid in the digestion of fatty meals. A tonic can be made from the roots that help with liver, jaundice, & gallbladder problems. It is rich in organic iron and helps with anemia.
Tea: Dandelion tea is great to use as a mild diuretic, it helps with excess fluid retention. Brew tea 2 to 3 times daily for a few days. You can purchase Dandelion tea from your local health store or the internet.
**As with all herbal remedies, check with your doctor first.**